Video: German Travel Reporter Learns How to Make Eritrean Injera


It is a substitute for plates and cutlery – the bread in Eritrea. In its form it resembles a giant pancake, but is extremely thin. Vegetables and meats are served on. Until such a bread is ready, it takes a few days, as Sabine Bohland learned in Eritrea. 

German Reporter Learns to Make Eritrean Injera